Knickers Dinner Menu
Knicker's Dinner Menu
Appetizers |
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| St. Louis Style Ribs Slow cooked Tender Ribs, finished on our Oak Grill & glazed with our Signature BBQ Sauce $9.95 |
Blue Crab Cakes Panko Crusted Jumbo Lump Cakes pan seared, with a Spiced Rémoulade Sauce $9.95 |
| Shrimp & Spinach Gratin Sautéed Shrimp, Garlic, Spinach, White Wine & Herbed Parmesan Cream, topped with Panko & Grilled Croutons $7.95 |
Calamari Tender Calamari golden fried, with a Spiced Ginger-Soy Dipping Sauce $6.95 |
| Seared Ahi Tuna Sesame Seed Crusted & served rare with Mixed Salad Greens & Soy-Ginger Dipping Sauce $7.95 |
Soup du Jour Inspired and created daily from the freshest ingredients available Cup... $3 Bowl...$5 |
Entree Salads |
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| Salmon Bruschetta Salad Grilled Pesto Salmon in a Balsamic Reduction with Shaved Parmesan, Roasted Pepper-Tomato Bruschetta & Red Wine-Balsamic Vinaigrette $9.95 |
Baby Iceburg Wedge Salad Hardboiled Egg, Apple Wood Smoked Bacon, Grape Tomato, Shaved Red Onion, Croutons & Bleu Cheese Dressing $8.95 |
| Knicker's Chicken Salad Lightly Blackened Chicken Breast on a bed of Mixed Greens with Candied Walnuts, Gorgonzola Crumbles, Mandarin Oranges, Grape Tomatoes, Dried Cranberries, Strawberries, Red Onions, Croutons & Citrus Tarragon Vinaigrette $9.95 |
Baby Spinach Salad Apple Wood Smoked Bacon, Granny Smith Apple, Bleu Cheese, Grape Tomato, Cucumbers, Dried Cranberries, Croutons & Maple Apple Cider Vinaigrette $8.25 |
The "Legends" Caesar Salad Crisp Hearts of Romaine with Shredded Parmesan, Kalamata Olives, Croutons, & Tossed in our Creamy Caesar Dressing $7.25 |
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Add Grilled Chicken or Fish to any Salad.... $3.00 |
Entrees (All entrées include House or Caesar Salad, Fresh Baked Bread & Whipped Butter Add five Oak Grilled Shrimp to any entrée for $6.95 |
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| Seared Ahi Tuna Sesame Seed Crusted & served rare, with Boursin-Roasted Shallot Yukon Mashed Potatoes, Sugar Snap Peas & Soy-Ginger Dipping Sauce $19.95 |
Oak Grilled Pork Tenderloin Medallions Herb & Breadcrumb crusted Pork Tenderloin Medallions, finished with Lemon Beurre Monté over Cranberry-Pecan Spinach Wild Rice & Sweet Potato Planks $18.95 |
| Wild Mushroom Ravioli Filled with Porcini Mushrooms & Romano Cheese Mixture, in a Garlic Scampi Sauce $16.95 |
Pan Roasted Sea Scallops Thyme & Orange Blossom Honey Glaze, Mandolin Zucchini, Lemon Beurre Monté, & Boursin-Roasted Shallot Yukon Mashed Potatoes $21.95 |
| Pan Roasted Duck Breast Crispy Duck Skinned, served medium, with Sherry Gastrique over Cranberry-Pecan-Spinach, Wild Rice and Sweet Potato Planks $21.95 |
Oak Grilled Florida Mahi-Mahi Finished with Lemon Beurre Monté, Cranberry-Pecan-Spinach Wild Rice & Root Vegetable Succotash $20.95 |
| Penne Primavera Mixed Vegetable Sauté, tossed with Penne Pasta & your choice of Marinara, Alfredo, or Garlic Scampi Sauces $13.95 (Add Chicken or Meatballs for $3.00 more) |
Oak Grilled Ribeye 14oz. Angus Beef, Grilled to your specification with Herbed Butter, Sautéed Asparagus, Roasted Garlic & Herb Roasted Red Potatoes $23.95 |
Oak Grilled Filet Mignon 6oz. Angus Beef, Grilled to your specification, with Herbed Butter, Sautéed Asparagus, Roasted Garlic & Herb Roasted Red Potatoes Choice of Port Wine-Mushroom Bordelaise, Béarnaise, or Cognac-Peppercorn Sauce $26.95 |
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Desserts Chef's Desserts Made Fresh Daily |
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| Warm Apple Cake Served warm with Caramel Sauce and Vanilla Ice Cream $5.95 |
Butterscotch Bread Pudding Served warm with Caramel Sauce and Vanilla Ice Cream $5.95 |
| Crème Brûlée Vanilla Custard with Caramelized Sugar served with a Fresh Fruit Garnish $5.95 |
New York Cheesecake LPGA Signature New York Style Cheesecake with Berry Compote $5.95 |
Chef's RecommendationsConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
