The Grille Dinner Menu
The Grille Dinner Menu
APPETIZERS |
|
| BLUE CRAB CAKES panko crusted jumbo lump crab cakes pan seared with a spiced remoulade sauce $9.95 |
FRIED SHRIMP golden fried with baby spinach, spiced remoulade sauce & grilled crostini $7.95 |
| CALAMARI tender calamari golden fried, with a spiced ginger-soy dipping sauce $6.95 |
SEARED AHI TUNA sesame seed crusted & served rare with mixed salad greens & spiced ginger-soy dipping sauce $7.95 |
| ROASTED PEPPER & TOMATO BRUSCHETTA basil, parmesan, garlic, extra virgin olive oil, balsamic vinaigrette over toasted ciabatta croutons $6.95 |
|
SOUP DU JOUR |
inspired and created daily from the freshest ingredients available Cup... $3 Bowl...$5 |
ENTREE SALADS |
|
| SALMON BRUSCHETTA SALAD grilled salmon, basil pesto, shaved parmesan, roasted pepper-tomato bruschetta, balsamic reduction, mixed greens, croutons & balsamic vinaigrette $9.95 |
KNICKER'S CHICKEN SALAD lightly blackened chicken breast, mixed greens with candied walnuts, gorgonzola crumbles, mandarin oranges, grape tomatoes, dried cranberries, strawberries, red onions, croutons & citrus tarragon vinaigrette $9.95 |
| ROASTED PEPPER & ARTICHOKE CHICKEN SALAD lightly blackened chicken breast, mixed greens, roasted red bell peppers, artichoke hearts, vine-ripe tomatoes, fresh basil, feta cheese, croutons & citrus tarragon vinaigrette $9.95 |
THE LEGENDS CAESAR SALAD crisp hearts of romaine with shaved parmesan cheese, kalamata olives, croutons tossed in our creamy caesar dressing $7.25 |
add grilled chicken or fish to any salad.... $3 |
|
ENTREES all entrees include house or caesar salad, fresh baked bread & whipped butter |
|
| PAN ROASTED SEA SCALLOPS thyme & orange blossom honey glaze, mandolin zucchini, citrus beurre monté, & boursin-roasted shallot yukon mashed potatoes $21.95 |
WILD MUSHROOM RAVIOLI filled with porcini mushrooms & romano cheese mixture, shaved parmesan, in a garlic scampi sauce $16.95 |
| PAN ROASTED DUCK BREAST crispy duck skinned, served medium, with sherry gastrique over cranberry-pecan spinach, wild rice & ratatouille $21.95 |
OAK GRILLED MAHI-MAHI finished with citrus beurre monte, cranberry-pecan-spinach wild rice & garlic wilted spinach $20.95 |
| OAK GRILLED CHICKEN BREAST grilled to your specification, with herbed butter, ratatouille & boursin-roasted shallot yukon mashed potatoes choice of port wine-mushroom bordelaise, bearnaise, or cognac-peppercorn sauce $17.95 |
WHOLE ROASTED YELLOWTAIL SNAPPER stuffed with pineapple, fennel, red bell pepper & garlic, with roasted shallot yukon mashed potatoes & sautéed vegetable medley $21.95 |
| OAK GRILLED RIBEYE 14oz. certified angus beef®, grilled to your specification with herbed butter, sauteed asparagus, garlic & herb roasted red potatoes $23.95 |
OAK GRILLED FILET MIGNON 6oz. certified angus beef®, grilled to your specification with herbed butter, sautéed asparagus, garlic & herb roasted red potatoes with choice of port wine-mushroom bordelaise, bearnaise, or cognac peppercorn sauce $26.95 |
add five oak grilled shrimp to any entree.... $6.95 |
|
split plate charge of $5.00 applies to all entree items to allow for extra sides and garnish.
for your convenience, an 18% gratuity will be added to parties of 8 or more
consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
