Cooking Class with Wine Seminar

January 12
06:00 PM - 09:00 PM

The LPGA Cooking Class
a Delightful Evening of Fine Wine and Gourmet Creations
6:00 - 9:00 PM
*SOLD OUT*

Crab Cakes with Spiced Remoulade
Chateau Ste Michelle 2008 Riesling Washington Colombia Valley

Garden Salad with Citrus Tarragon Vinaigrette
Menage a Trois 2007 Chardonnay Monterey

Pan Seared Filet Mignon with Peppercorn Brandy Sauce
Greg Norman Pinot Noir Santa Barbara

Italian Brown Bag, guest to research for the correct appellation

Price per person: $35.00
To attend, please RSVP: 523-2082