Cooking Class with Wine Seminar

February 16
06:00 PM - 09:00 PM

The LPGA Cooking Class
a Delightful Evening of Fine Wine and Gourmet Creations
6:00 - 9:00 PM
*Limited Space Available*

Entree:	Caesar Salad
Wine Pairing:	Firesteed Pinot Gris, Oregon


Entree:	Shrimp and Spinach Gratin
Wine Pairing:	Cold Stream Hills Pinot Noir, Australia


Entree:	Pan Roasted Duck Breast
Wine Pairing:	Santa Rita Reserve Merlot, Chile




Brown Bag:	Four Vines Old Vine Zinfandel, Paso Robles

Price per person: $35.00
To attend, please RSVP: 523-2082