Recipe of the Month

Maple Cider Vinaigrette

Maple Cider Vinaigrette

  • 1 Cup Cider Vinegar
  • 1/8 Tbs Dijon Mustard
  • 1 Tsp Salt & Pepper
  • 3/8 Cup Maple Syrup
  • 1 Cup Apple Juice
  • 1/4 Tbs Garlic
  • 4 Basil Leaves
  • 4 tarragon sprigs
  • 2 Cups Canola Oil



Combine everything except canola oil in a blender and puree.

Slowly emulsify the oil with the blender running on low to finish.



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